EKSTRAKSI GELATIN DARI TULANG IKAN KAKAP PUTIH (Lates calcarifer) DENGAN ASAM HCl
نویسندگان
چکیده
منابع مشابه
Asian sea bass, Lates calcarifer
Lates calcarifer, commonly known as the Asian sea bass or barramundi, is an 16 interesting species that has great aquaculture potential in Asia including Malaysia and also 17 Australia. We have investigated essential fatty acid metabolism in this species, focusing on 18 the endogenous highly unsaturated fatty acid (HUFA) synthesis pathway using both 19 biochemical and molecular biological appro...
متن کاملDefining essential fatty acid deficiency in juvenile barramundi Lates calcarifer
Barramundi (Lates calcarifer), a catadromous teleost of significant and growing commercial importance, are reported to have limited fatty acid bioconversion capability, typical of marine species, and therefore require preformed long-chain polyunsaturated fatty acids (LC-PUFA) as dietary essential fatty acid (EFA). In this study, the response of juvenile barramundi (47.0 g/fish initial weight) f...
متن کاملA microsatellite linkage map of Barramundi, Lates calcarifer.
Barramundi (Lates calcarifer) is an important farmed marine food fish species. Its compact genome (approximately 700 Mb) is among the smallest genomes of food fish species. We established a first-generation genetic linkage map of Barramundi with a mapping panel containing three parents (two males and one female) and 93 progeny. A total of 240 microsatellite markers were mapped into 24 linkage g...
متن کاملA Novel Virus Causes Scale Drop Disease in Lates calcarifer
From 1992 onwards, outbreaks of a previously unknown illness have been reported in Asian seabass (Lates calcarifer) kept in maricultures in Southeast Asia. The most striking symptom of this emerging disease is the loss of scales. It was referred to as scale drop syndrome, but the etiology remained enigmatic. By using a next-generation virus discovery technique, VIDISCA-454, sequences of an unkn...
متن کاملNitrite Content of Some Foods in Malaysia
Nitrat and nitrit adalah bahan tambah yang biasa digunakan dalam pengkiuran daging. Bahan-bahan ini juga memberi warna dan perisa yang baik dan dapat merencat penumbuhan mikroorganisma Clostridium botulinum. Nitrit boleh bertindak dengan amina sekunder dan membentuk sebatian nitrosamina. Nitrosamina inilah yang menjadi satu kontroversi berhubung dengan penggunaan nitrit kerana nitrosamine ini m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Sains Natural
سال: 2020
ISSN: 2621-508X,2086-3446
DOI: 10.31938/jsn.v10i2.282